THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why many people are alarmed about the introduction of genetically altered crops into our food supply. Shot on location in the U.S., Canada and Mexico, examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today. reveals that there is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat.
Ignacio Chapela, George W. Bush, Charles Benbrook, Grace Booth
Documentary
If you’re looking to stream The Future of Food through legitimate and secure channels, there are plenty of legal options depending on your region and viewing preferences. Subscribers to popular streaming platforms such as Netflix, Disney+, Amazon Prime Video, Apple TV+, and HBO Max (availability varies by country) may find The Future of Food included in their current catalog of superhero classics. In some regions, local services like Viu may also carry the film based on licensing rights.
Prefer watching without a paid subscription? Ad-supported platforms like Tubi, Pluto TV, Crackle, and Peacock (where available) offer free access to select movies, including The Future of Food, in exchange for minimal advertising. These services are fully licensed and completely legal.
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